Instructions

  1. Place all Ingredients in Food Processor.
  2. Pulse to combine, then Blend on low/medium speed for 30-45 seconds.
  3. Meanwhile Pre-Heat Oven to 180  c
  4. In small bowl mix Olive Oil, Chili Powder, & MERSIN VEGETABLE SPICE MIX.,,
  5. Stack Tortillas & Cut into 6-8 Triangles, Rectangles, Octagons, etc.
  6. Bake for 12-15 minutes, or until Golden Brown & Crispy, flipping once at 7-9 minutes.
  7. Pull from Oven & place over Cooling Rack for 2-3 minutes.

Ingredients

  • 10-12 MERSIN TORTILLA
  • 2 Large Avocados
  • 1 Cup MERSIN YOGHURT
  • 2 tablespoon MERSIN LABNE
  • ¼ Cup Fresh Parsley
  • 1 tablespoon MERSIN SLICED GARLIC
  • ½ Lime, Juiced
  • 1 Tablespoon Jalapeno Pepper, Finely Chopped
  • ½ Tablespoon Smoked Paprika + black pepper
  • 1 teaspoon Olive Oil
  • 1 teaspoon MERSIN VEGETABLE SPICE MIX
  • MERSIN SEASALT